‘We’re Still Kinda Stunned’

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Y’know, I really do mean to get back to blogging about some actual politics today, but I keep getting distracted. Like, I was over at AOSHQ reading Ace’s very insightful commentary on the Senate budget vote — Gabriel Malor is such a squish, am I right? — and was prepared to blog about it when I saw this sidebar headline:

Man Wins Sex With Hookers
But Dies Hours Before Prize

The 86-year-old winner of Howard Stern’s “I Want to Get My Grandpa Laid” contest was sadly unable to claim his prize after choking to death on a piece of steak just hours before he was scheduled to have a threesome with two high-class hookers.
“The guy was so full of life,” Johnny Orris’s grandson Ed told the New York Daily News.
It was Ed who entered Grandpa Johnny in the Bad Grandpa tie-in contest, hoping to give the lonely, horny widower one last hurrah.
“He was ecstatic,” said Ed. “He’d been that way ever since our trip to the Stern show.”
The deed was set to be done at the world famous Moonlite BunnyRanch in Mound House, Nevada.
To get his strength up for what he said would be the “Super Bowl of Sex,” Grandpa Johnny treated himself to a steak dinner at Harveys Lake Tahoe resort the night before the big game.
It would be his last meal.
After just a couple of bites of prime rib, Grandpa Johnny started choking.
“It was unbelievable,” Ed recalled. “The paramedics worked on him for 30 minutes. We’re still kinda stunned.”

It’s almost as if God was giving you a hint, eh?

 

Category: Sex

34 comments

  25. The only beef I like with the horseradish sauce is prime rib. Otherwise, i usually just go with a little salt.

  26. Pigs are one of the smartest animals o the planet.
    They are smart enough to know that they were meant to be eaten.

  27. Nice with prime rib, I even use it on porterhouses … for a real taste treat I’ll put some stilton cheese on top of a sizzling porterhouse, properly medium rare and nicely browned with just a bit of char on the exterior fat … the salty and rich flavor of the stilton (an English variety of bleu cheese) really matches well with porterhouses. On New Years day I will be making a beef Wellington and I’ll serve horseradish on the side …(Yorkshire pudding and homemade drippings gravy are also on the menu).

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